Cowhorn Vineyards Biodynamic Wine

Some retire into a winery or pursue winemaking as a long awaited second career.

For Katherine "Mini" Banks, she didn't decide to wait. Still in her 20s, she is the new owner and general manager of Cowhorn Vineyard & Garden in Jacksonville, OR.

After the devastation to hospitality and challenges that came with the Covid-19 pandemic, the original founders of the vineyard, Bill and Barbara Steele, decided to retire back to their home state of Texas.

However, selling their vineyard to the right person who would maintain the biodynamic ethos they had built did not come right away.

While they had many willing corporate buyers who planned to turn the land back to conventional farmland, Mini, who grew up in the industry, decided to return to her winemaking roots after a stint in the fashion industry.

With a young female winemaker also at the helm and a slew of more sustainable plans for the future, this will be a winery to watch in Rogue Valley.

5 Things to Know about Cowhorn Vineyard

1. In 2002, an analysis of the land was completed to see what would be best suited for it. The soil turned out to be similar to the Rhone Valley with a lower latitude, longer summers and little rain. As a result, the original owners planted 117 acres of Syrah.
2. They gather and grind quartz rocks from the property and apply it to the foliage to promote the plant's metabolism.
3. Cow manure comes from the cows at nearby organic Rogue Creamery. In exchange, the winery provides Syrah leaves that is used to wrap their award winning blue cheese.
4. Though the days are hot, the grapes maintain acidity via the diurnal shift that drops the temperature in the evening and the intense winds that blow through the property.
5. During April - June, they harvest asparagus, yielding roughly 1000 pounds per week.

Winery Lunch Menu

Rogue Creamery Blue Cheese - wrapped in Cowhorn Syrah Leaves with Crisps

Barking Moon Salad with Grilled Peaches - light citrus, white wine dressing, toasted pine nuts, Mama Terra Chevre cheese

"Deconstructed Slider Plate" - 5 spice pulled pork, a homemade plum Syrah sauce, oil based herbed coleslaw, grilled Ciabatta Rise Up! Bread

Watermelon palate cleanser

Food from Jefferson Farm Kitchen in Jacksonville, Oregon.

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