Criolla and Bonarda

The most widely known South American grape varietal must be Malbec. Malbec hails from France, but when you think of a Malbec, a bold Argentinian wine from Mendoza probably comes to mind.

Other grape varietals that have undertaken a uniquely South American identity, according to Wine Folly, are Carmenere, Pais, Bonarda, and Torrentes.

Criolla Grande

Criolla means Creole in Spanish. According to Evan Goldstein, writing in Wines of South America, Criolla refers to the grape varietals brought by the Spanish conquistadores and Spanish settlers in the 16th century.

These include Criolla Grande and Criolla Chica, which is also known as the Pais or Mission grape.

Criolla also refers to the white wine grape known as Torrontes.

La Jirafa Y El Enano Uco Valley Criolla Grande 2022

Organically farmed; indigenous yeast, no additives; $20

Visual: Pinky blush, like cranberry stained glass. Light bodied.

Nose: STart cherry, smokey whiffs of a summer bbq grill, watermelon, scratch and sniff stickers

Taste: Punchy acid, plum juice, warm, more vegetal than fruity, green and red bell pepper, dark leafy greens - kale.  Finish is actually quite strong considering its lightbodiedness, 

Pairing: Excellent with the salad and punchy radishes that tame the acid. Singing with vegetable empanada, chockfull of potatoes, and the chimichurri.

Bonarda

Bonarda is the Italian name for the Corbeau grape. A thin skinned grape, it grows well in very warm climates, unlike Malbec. Since it produces such high yields and is popular with growers, it is generally considered an everyday drinking wine in Argentina.

Colonia Las Liebres Bonarda Classica 2020

100% Bonarda; Certified Organic; Fermented in steel tanks; aged in concrete tanks; $11

Visual: rich in color, inky, dark purple

Nose: Dried herbs, blackberry,

Taste: Plummy, juicy, not super tannic.

Pairing: More plummy with the empanada. Handled the zesty lentil salad just fine, which was a bit of a surprise for a dark red wine. Equally handled the fresh herb, chile and zest of the chimichurri sauce.

The wine and empanada together made the meal much more interesting than each were on their own.

South American "Native" Grapes

Learn more about South American Native Grapes from the World Wine Travel writers:

Blue Cheese Sauce to put on that Steak you are Grilling Up to Pair with a Malbec Wine from Wendy at A Day in the Life on the Farm

3 Wines That Sing Argentina Paired with Pork Tacos from Gwendolyn at Wine Predator

A Taste of Argentina: Chupín de Mariscos + a 2022 Torrontés from the Salta Region from Camilla at Culinary Cam

Argentinian Malbec: An immigrant who gets the job done from Linda at My Full Wine Glass

Criolla, Bonarda, and the San Francisco Empanada from Deanna at Wineivore