Domaine Charton-Vachet Montagny Cuvee Chardonnay

Not every grape gets its own holiday, but the Thursday before Memorial Day in May is reserved for Chardonnay.

According to National Today, Rick Bakas, a social media marketer for the wine industry, created the holiday after the 2008 global financial crisis to boost wine sales.

Apparently, the holiday was strategically sandwiched near National Wine Day on May 25 and the long Memorial holiday weekend to emphasize the celebratory nature of the day.

Or maybe its a kickstarter to summer akin to other white wines that also have their holidays in May:

• Sauvignon Blanc Day is on the 1st Friday of May
• Moscato Day is May 9

The other major holiday in May is the Anniversary of Judgement Day in Paris in 1976 when a Napa Chardonnay from Chateau Montelena topped white burgundies from famed French vineyards in Mersault and Montrachet.

As the Sonoma County tourism board points out, the winning winery was located in Napa Valley but the fruit to make the wine actually came from Bacigalupi Vineyards in Sonoma County.

Chardonnay had not been a popular grape to plant up until that point. Since that fateful day that changed the face of the California and US wine industry, Chardonnay has flourished around the world.

Montagny is an appellation in Cote Chalonnais and is known for delivering value wines from Burgundy.

Domaine Charton-Vachet is a small producer with just 3 hectares of vineyards that has been certified organic since 2019 and organic practicing since 2016.

Didier Charton-Vachet brought the vineyard back to life after his father-in-law retired in 1993. He seamlessly transitioned from a career in music to the composition of wine.

Ninety percent of the grapes are destemmed, with the remainder of the grapes pressed in whole clusters for structure. The juice is aged in one year old barrels.

As told to Bergman's Bourgogne, Didier notes that Montagny is at a crossroads in Burgundy. "You find all the characteristics of the white wines of Burgundy here. You have the fruit of the Mâconnais. There is the acidity, but not as extreme as in Chablis. In appellations like Meursault and Puligny-Montrachet you have wines with lots of structure and length. It’s not on the same level, but there is the same kind of character in Montagny."

Aroma: chalk, mineral, tahini, seashell

Taste: peach-y, goat-chees-y, oyster-y

Judgment: With a pops of zippy, lemon acidity and lots of refreshing minerality smoothed with a little oak aging, this Montagny wine presented a happy medium of the range found in white Burgundies.

Learn more about Chardonnays from France and beyond with the French Winophiles:

"A Tale of Two Chardonnays: From France's Pays d'Oc and California's Russian River Valley" from Camilla at Culinary Cam

"No to Chardonnay? Don’t Be So Judgy!" from Cathie at Side Hustle Wino

"Chardonnay; Old World vs New World in Today's World" from Wendy at A Day in the Life on the Farm

"Chardonnay Unites Us More than it Divides" from Susannah at Avinnare

"How to Think About the 1976 Judgement of Paris in 2023" from Jeff at Food Wine Click

Celebrating Chardonnay: Chard White Lasagna with Bourgogne’s Paul Pernot, Czech’s Thaya, Oregon’s Nysa from Gwendolyn at Wine Predator

"Chardonnay Day with Domaine Charton-Vachet Montagny Cuvee" from Deanna at Wineivore

"Chardonnay – Rich Wine, Rich History" from Lynn at Savor the Harvest

“Toasting Chateau Montelena Years After the Judgment on Chardonnay Day” from Katrina at The Corkscrew Concierge